Nutrition Facts Serving Size 1/3 cup (55 g) Servings Per Container: 40 % Daily Value

Calories	70
Calories From Fat	10

Total Fat 1g	2%
Saturated Fat 0g	0%

Cholesterol 0mg	0%
Sodium 320mg	13%
Total Carbohydrate 6g	2%
Dietary Fiber 3g	12%
Sugars 1g
Protein 8g

Vitamin A	0%
Vitamin C	0%
Calcium	6%
Iron	6%
Percent Daily Values are based on a 2,000-calorie diet.Your daily values may be higher or lower depending on your calorie needs.

Soy Steak Tips

Whether you plan to fill a fajita, stir into stroganoff or mix with vegetables to top rice or pasta, Heartland Fields Soy Steak Tips are the ideal choice for any recipe. Hearty beef flavored textured soy protein covered in a rich sauce of garlic, onion, chives and Heartland Fields secret spices make this vegetarian option a first choice. Heartland Fields’ flavorful meat alternatives are fully cooked and arrive frozen. Recipe-ready.

100% Vegetarian, Cholesterol Free

INGREDIENTS: hydrated textured soy protein (water, textured soy protein), natural vegetarian-based flavors, evaporated cane juice, minced onion, minced garlic, diced chives, salt, caramel coloring, other spices.

FOODSERVICE PRODUCT & PACKAGING INFORMATION:

UPC 688978-00225-9
Package: 4/5# Trays
Case Cube: .68
Case Dimensions:
13.25" L x 13.25" W x 6.75" H
Pallet Patterns:
Tier 6 High 6 Total 36

Keep Frozen Until Use.

25 grams of soy protein a day as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. This product has
8 grams
of soy protein per serving.

RECIPE IDEA

SOY STEAK & PEAR SALAD WITH YOGURT-VINAIGRETTE DRESSING

1 (8-ounce) container plain fat-free or low-fat yogurt
1/2 cup bottled white wine vinaigrette salad dressing
2 tablespoons chopped fresh Italian parsley leaves or parsley
8 cups torn mixed salad greens
2 large red pears or apples, cored, thinly sliced, and halved
1 medium yellow bell pepper, thinly sliced
1/2 of a small red onion, cut into thin slivers
9-ounces Heartland Fields™ Soy Steak Tips, thawed

1. For dressing: In small bowl, stir together yogurt, vinaigrette salad dressing, and parsley.

2. In large salad bowl, combine greens, pears, bell pepper, and red onion. Add steak tips. Pour dressing over salad. Lightly toss to coat.

Makes 6 servings.

MORE GREAT RECIPE IDEAS
• Top a salad or baked potato
• Make a Philly cheese steak sandwich or vegetarian “hot roast beef sandwich”
• Use in a stir-fry
• Make a burgundy sauce and serve over noodles
• Stir into soups and stews

CONVENIENT
UNIQUE
CONSISTENT
VERSATILE
HEALTHY

Better soyfoods from the ground up.

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