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Nutrition Facts Serving Size 1/3 cup (55 g) Servings Per Container: 40 % Daily Value

Calories	80
Calories From Fat	15

Total Fat 1.5g	2%
Saturated Fat 0g	0%

Cholesterol 0mg	0%
Sodium 280mg	12%
Total Carbohydrate 7g	2%
Dietary Fiber 3g	12%
Sugars 2g
Protein 9g

Vitamin A	8%
Vitamin C	15%
Calcium	6%
Iron	10%
Percent Daily Values are based on a 2,000-calorie diet.Your daily values may be higher or lower depending on your calorie needs.

Italian-Style Soy Sausage

Give sausage lovers an authentic option with Heartland Fields Italian-Style Soy Sausage. A spectacular blend of Italian seasonings sets this heart-healthy sausage apart from the rest. Ideal for topping on pizza, scrambling with eggs or stir into your favorite spaghetti sauce or stews. Heartland Fields Soy Sausage has all the great taste with all the benefits of soy. Heartland Fields’ flavorful meat alternatives are fully-cooked and arrive frozen. Recipe-ready.

100% Vegetarian, Cholesterol Free

INGREDIENTS: hydrated textured soy protein (water, textured soy protein),
atural vegetarian-based flavors, paprika, red bell pepper powder, salt, rice syrup solids, algin (kelp extract), other spices.

FOODSERVICE PRODUCT & PACKAGING INFORMATION:

UPC 688978-00215-0
Package: 4/5# Trays
Case Cube: .68
Case Dimensions:
13.25" L x 13.25" W x 6.75" H
Pallet Patterns:
Tier 6 High 6 Total 36

Keep Frozen Until Use.

25 grams of soy protein a day as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. This product has
9 grams
of soy protein per serving.

RECIPE IDEA

SAUSAGE & RATATOUILLE
WITH POLENTA

1 (16-ounce) package prepared polenta
1 medium yellow bell pepper, cut into thin strips
1 small onion, thinly sliced
1/2 teaspoon minced garlic
1 teaspoon olive oil
1/2 small unpeeled eggplant, cubed (2 cups)
8-ounces Heartland Fields™ Italian-Style Soy Sausage, thawed
1 medium zucchini, halved lengthwise and sliced 1/4 inch thick
3 large plum tomatoes, cut into wedges
1 teaspoon dried oregano

1. Cut polenta into 12 slices. Prepare according to package directions. Cover and keep warm.

2. For ratatouille: Meanwhile, in large nonstick skillet, cook yellow pepper, onion, and garlic in hot oil over medium heat for 3 minutes, stirring frequently. Add eggplant; cook for 5 minutes, stirring frequently.

3. Stir in soy sausage, zucchini, tomatoes, and oregano. Cover and cook for 5 to 7 minutes more or until vegetables are crisp-tender, stirring occasionally.

4. Serve ratatouille over polenta. Sprinkle with finely shredded Parmesan cheese, if desired.

Makes 6 servings.

MORE GREAT RECIPE IDEAS
• Layer in lasagna
• Mix into a strata
• Stir into your favorite pasta sauce
• Stuff bell peppers or mushroom caps
• Make a vegetarian “Guinea Grinder”

CONVENIENT
UNIQUE
CONSISTENT
VERSATILE
HEALTHY

Better soyfoods from the ground up.

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