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Nutrition Facts Serving Size 1/3 cup (55 g) Servings Per Container: 40 % Daily Value

Calories	70
Calories From Fat	10

Total Fat 1g	2%
Saturated Fat 0g	0%

Cholesterol 0mg	0%
Sodium 190mg	8%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	8%
Sugars 1g
Protein 9g

Vitamin A	0%
Vitamin C	0%
Calcium	4%
Iron	8%
Percent Daily Values are based on a 2,000-calorie diet.Your daily values may be higher or lower depending on your calorie needs.

Soy Beef Crumbles

Heartland Fields' created these meatless crumbles, hearty enough to satisfy a meat lover, with all the healthful benefits. Stir into your favorite spaghetti sauce for the perfect healthy meal. Or, mix in your favorite seasonings and broth for an easy satisfying loose meat sandwich. Perfect in casseroles, lasagna and calzones. Heartland Fields' flavorful meat alternatives are fully-cooked and arrive frozen. Recipe-ready.

100% Vegetarian, Cholesterol Free

INGREDIENTS: hydrated textured soy protein (water, textured soy protein), natural vegetarian-based flavors, evaporated cane juice, salt, rice syrup solids, algin (kelp extract), caramel color.

FOODSERVICE PRODUCT & PACKAGING INFORMATION:

UPC 688978-00226-6
Package: 4/5 # Trays
Case Cube: .68
Case Dimensions:
13.25" L x 13.25" W x 5.75" H
Pallet Patterns:
Tier 6 High 6 Total 36

Keep Frozen Until Use.
Boil in bag for 20 minutes

25 grams of soy protein a day as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. This product has
9 grams
of soy protein per serving.

RECIPE IDEA

STUFFED BELL PEPPERS WITH BASIL SCENTED BEEF AND POTATOES

3 large yellow bell peppers
1 (20-ounce) package refrigerated shredded Southwestern-style hash brown potatoes with peppers
6 green onions, bias sliced into 1/2-inch pieces
10-ounces Heartland Fields™ Soy Beef Crumbles, thawed
1/2 cup coarsely shredded carrot
2 to 3 tablespoons chopped fresh basil
1 (8-ounce) carton plain fat-free or low-fat yogurt
1/2 cup coarsely shredded unpeeled cucumber

1. Preheat oven to 350°. Halve bell peppers lengthwise; discard seeds and membranes. In large saucepan, cook in boiling water for 5 minutes or until crisp-tender. Drain peppers well. Place peppers, cut side up,
on baking sheet.

2. For filling: Generously spray large nonstick skillet with nonstick cooking spray. Preheat over medium heat. Add hash browns and green onions; cook and stir over medium heat for 10 minutes. Stir in Soy Beef Crumbles, carrot, and basil.

3. Spoon filling into peppers; loosely cover with foil. Bake for15 minutes or until heated through.

4. For sauce: In small bowl, combine yogurt and cucumber. To serve, spoon sauce onto serving plates. Place stuffed peppers on top of sauce.

Makes 6 servings.

MORE GREAT RECIPE IDEAS
• Add to spaghetti sauce or mac & cheese
• Use in casseroles or southwestern dips
• Stir into chili, soups or stews
• Stuff bell peppers or mushroom caps
• Mix with a tomato sauce for sloppy joes

CONVENIENT
UNIQUE
CONSISTENT
VERSATILE
HEALTHY

Better soyfoods from the ground up.

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